On Wednesday, July 27, 2016, J.Pac Productions owner, Joe Paciotti, made his way out to the Delaware State Fair in Harrington, DE to assist production on Season 4 (EP's 4, 11, & 21) of "Carnival Eats" a US & Canadian television series about various eating establishments at carnivals in the United States & Canada. The series features host Noah Cappe as he travels to the many carnivals, state fairs and festivals to sample a variety of unique culinary creations available only at these aptly named "gastronomic freak shows". There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items.
The on location production crew consisted of Host Noah Cappe, Director Spencer Ramsay, Field Producer Arthur Lee, DP Matt Braun, 2nd Camera Justin Williams, Camera Asst./DIT Brendan Moffit, Sound Scott Tremblay, Set PA's Joe Paciotti & Brian Bentz!
Look out for Season 4 of "Carnival Eats" airing on the Cooking Channel & Food Network Spring 2017!
Check out a few of our Behind the Scenes Photos!
Behind the Scenes Photos by © J.Pac Productions
Check out one of three Delaware State Fair Episodes Below:
Check out one of three Delaware State Fair Episodes Below:
